Zoology and Evolution are the two main keywords describing my research activities. The main topic on which the two terms found a common field are biological interactions and symbiosis. It is possible to identify four periods in my research: (1) Eco-ethology of social hymenoptera; (2) Intracellular symbiosis (bacteria within animal cells, such as Wolbachia); (3) Animal-microorganisms interactions at the community level (not only intracellular relationships); (4) Metagenomic approaches to food sciences.
Scolari F, Sandionigi A, Carlassara M, Bruno A, Casiraghi M, Bonizzoni M (2021). Exploring changes in the microbiota of Aedes albopictus: comparison among breeding site water, larvae, and adults. Frontiers in Microbiology, 12: 624170. doi: 10.3389/fmicb.2021.624170; SCOPUS: 2-s2.0-85100975957
Bruno A, Sandionigi A, Magnani D, Bernasconi M, Pannuzzo B, Consolandi C, Camboni T, Labra M, Casiraghi M (2021). Different effects of mineral versus vegetal granular activated carbon filters on the microbial community composition of a drinking water treatment plant. Frontiers in Ecology and Evolution, 9: 615513. doi: 10.3389/fevo.2021.615513; SCOPUS: 2-s2.0-85103856879
Galimberti A, Casiraghi M, Bruni I, Guzzetti L, Cortis P, Berterame NM, Labra M (2019). From DNA barcoding to personalized nutrition: the evolution of food traceability. Current Opinion in Food Science, 28: 41-48. doi: 10.1016/j.cofs.2019.07.008 SCOPUS: 2-s2.0-85071314229
Bruno A, Sandionigi A, Bernasconi M, Panio A, Labra M, Casiraghi M (2018). Changes in the drinking water microbiome: effects of water treatments along the flow of two drinking water treatment plants in a urbanized area, Milan (Italy). Frontiers in Microbiology, 9: 2557, pp. 1-12. doi: 10.3389/fmicb.2018.02557; SCOPUS: 2-s2.0-85067894451