BtBsDay2017

13 dicembre 2017, aula Luisella Sironi (U4-08)

Program

08:45 - Registration and Welcome coffee

09:15 - Welcome: Luca De Gioia, Director of the Department of Biotechnology and Biosciences (BtBs), University of Milano Bicocca (UNIMIB)

Chairs: Anna Sandionigi and Antonia Bruno

09:30 - Invited speaker: Duccio Cavalieri, University of Florence
“The mycobiota and the gut brain axis. How fungi and yeast communicate with central nervous system”

10:20 - Coffee break and poster session

11:00 - Andrea Galimberti,  Department of Biotechnology and Biosciences - UNIMIB
“Biological interactions in natural and agricultural ecosystems”

11:20 - Miriam Colombo, Department of Biotechnology and Biosciences - UNIMIB
“The challenge of nanomedicine: nanoparticles meet biotechnology”

11:40 - Laura Russo, Department of Biotechnology and Biosciences - UNIMIB
“Engineered 3D models: biomaterials and bioprinting, myth or reality?”

12:00 - Diego Bonetti, Department of Biotechnology and Biosciences - UNIMIB
“TERRA, a long non coding RNA supporting telomere functions”

12:20 - Lunch break and Poster session

Chairs: Francesca Martani, Chiara Pesciaroli

14:00 - Antonino Natalello, Department of Biotechnology and Biosciences - UNIMIB
“Biophysical characterization of amyloid aggregation: from proteins to human tissues”

14:20 - Cristina Airoldi, Department of Biotechnology and Biosciences - UNIMIB
“Molecular recognition and metabolomics studies: from biological events to new bioactive compounds and molecular tools”

14:40 - Invited speaker: Sara Calcagnini, Museo Nazionale Scienza e Tecnologia “Leonardo da Vinci”
“Ricerca e Innovazione Responsabili (RRI) e Public Engagement: la collaborazione tra ricercatori e musei”

15:20 - Progetto di Concorso d’innovazione scientifica
“Gli scarti come risorsa”
Presentato da alcuni studenti iscritti ai corsi di laurea triennale o magistrale del Dipartimento di Biotecnologie e Bioscienze.
Gruppo – Microbiologia
Gruppo – Medicina
Gruppo – Industria
Gruppo – Energia

16:20 - Poster prize and Closing Words

16:20 - Aperitif